Brass Utensils

Make idiyappam with this seva nazhi, that comes with chillu perforated sheets, where dough is to be squeezed through holes.

Brass Utensils:
Sour and acidic things like curd, cheddar etc should not be kept or served even in the best brass utensils. Sometimes these utensils might have arsenic and lead content which might leach into the food while cooking, thus it is always advisable to get the best brass utensils from a reputed brand or manufacturer. 

Make idiyappam with this Seva Nazhi, that comes with chillu’ – perforated sheets,where dough is to be squeezed through holes.

Brass Utensils:
Sour and acidic things like curd, cheddar etc should not be kept or served even in the best brass utensils. Sometimes these utensils might have arsenic and lead content which might leach into the food while cooking, thus it is always advisable to get the best brass utensils from a reputed brand or manufacturer. 

The brass pot used for boiling milk, water and making traditional dishes such as Pongal.

Brass Utensils:
Sour and acidic things like curd, cheddar etc should not be kept or served even in the best brass utensils. Sometimes these utensils might have arsenic and lead content which might leach into the food while cooking, thus it is always advisable to get the best brass utensils from a reputed brand or manufacturer. 

Para is the traditional measuring vessel in Kerala, used to measure rice. After a good harvest season, 1 or more Paras of rice offering was made to the Gods at the local temple. This practice is still followed in Kerala for festivals and other occasions like Onam. The Para is filled with husked rice, and bunches of Coconut tree flowers are placed on top, signifying abundance. A traditional Interior Decor item that takes you back to the festivities of Kerala.

Para is the traditional measuring vessel in Kerala, used to measure rice. After a good harvest season, 1 or more Paras of rice offering was made to the Gods at the local temple. This practice is still followed in Kerala for festivals and other occasions like Onam. The Para is filled with husked rice, and bunches of Coconut tree flowers are placed on top, signifying abundance. A traditional Interior Decor item that takes you back to the festivities of Kerala.

Para is the traditional measuring vessel in Kerala, used to measure rice. After a good harvest season, 1 or more Paras of rice offering was made to the Gods at the local temple. This practice is still followed in Kerala for festivals and other occasions like Onam. The Para is filled with husked rice, and bunches of Coconut tree flowers are placed on top, signifying abundance. A traditional Interior Decor item that takes you back to the festivities of Kerala.

A pear-shaped conventional water pitcher with a spout fitted to its belly, the kindi imparts a traditional aura to your home. This beautifully crafted water pitcher, known as a “Kindi” in India, is used for daily ablutions and during religious or wedding ceremonies. Kindi’s were used to hold and dispense holy water (usually water from the holy river the Ganges – “Gangajal”) as a symbol for purity and cleansing of the soul. 

Charcoal Iron Box is used in India by dhobi at dhobi ghat and shops that iron customers' clothes for a charge. The use of charcoal enables the ‘Iron Man – Dhobi’ (as they are referred to locally) not to rely on electricity which is not guaranteed during business hours due to frequent ‘power cuts’. This iron is also the only option for mobile units that provide door to door cloth ironing/laundry service. The body and ironing surface of this new iron box has a wooden handle.

Para is the traditional measuring vessel in Kerala, used to measure rice. After a good harvest season, 1 or more Paras of rice offering was made to the Gods at the local temple. This practice is still followed in Kerala for festivals and other occasions like Onam. The Para is filled with husked rice, and bunches of Coconut tree flowers are placed on top, signifying abundance. A traditional Interior Decor item that takes you back to the festivities of Kerala.

Brass Utensils:

Sour and acidic things like curd, cheddar, etc should not be kept or served even in the best brass utensils. Sometimes these utensils might have arsenic and lead content that might leach into the food while cooking, thus it is always advisable to get the best brass utensils from a reputed brand or manufacturer. 

Plates always form an important part of prayer rituals in the Hindu culture. They come in different designs too. This is a beautifully designed brass pooja plate, that has unique floral patterns engraved.

This beautiful brass vessel is an “Uruli”. Today, Urulis are very much in demand to lend living rooms or hotel foyers an ethnic feel with flowers or candles floating in them. Made out of the finest quality brass, giving it rich color and attractive, sleek shine. This Urli can be used to place on an altar, displayed empty or filled with water to float candles or flowers.

Urli is patterned after the classic Indian design with integrated handles and attractive tapered shape. This can be displayed empty or filled with water to float candles or flowers. On the Occasion of Diwali, Christmas, Anniversary, Birthdays these items can be readily turned into a wonderful Gift Item that can be used as a decorative platter.

Para is the traditional measuring vessel in Kerala, used to measure rice. After a good harvest season, 1 or more Paras of rice offering was made to the Gods at the local temple. This practice is still followed in Kerala for festivals and other occasions like Onam. The Para is filled with husked rice, and bunches of Coconut tree flowers are placed on top, signifying abundance.

Polished Uruli is commonly used for serving food. Now Urulis with bronze carvings is used for interior decoration in luxury hotels, corporate offices, visiting halls of houses, etc. Nowadays many luxury hotels use Urulis to serve food for their guests, as Urulis have majestic and hygienic looks apart from its tradition, and are easy to clean and maintain.